July was a hot, steamy month for us here in the South, and August has had more of the same in store. One night this week, we decided to chill out with a bottle of wine and light snacks instead of having a big dinner. A bowls of grapes, aged Asiago cheese and a sliced Italian bread with a dipping sauce of rosemary and basil mixed in a little olive oil and other spices - who could ask for more?
The bottle of Reisling is chilling in an antique pressed glass pitcher of ice. The casual china and stemware are all Goodwill finds. The hubby and I shared a toast and rather than cleaning up after a big meal, we had an easy cleanup and then sat and enjoyed each others company.
Cheers!
Linking this week to: The Thrifty Groove's TFF, Vintage Thingy Thursday, Knick of Time, Thursday Favorite Things, Sunday's Flea Market Finds, Treasure Hunt Thursday, Vintage Inspiration Friday. Nifty Thrifty Sunday. Knick of Time Tuesday, Thrift Share Monday
The bottle of Reisling is chilling in an antique pressed glass pitcher of ice. The casual china and stemware are all Goodwill finds. The hubby and I shared a toast and rather than cleaning up after a big meal, we had an easy cleanup and then sat and enjoyed each others company.
Cheers!
Linking this week to: The Thrifty Groove's TFF, Vintage Thingy Thursday, Knick of Time, Thursday Favorite Things, Sunday's Flea Market Finds, Treasure Hunt Thursday, Vintage Inspiration Friday. Nifty Thrifty Sunday. Knick of Time Tuesday, Thrift Share Monday
Hi Glenda. That sounds like my kind of meal. We don't always have to have a full, cooked meal, do we, especially when the weather is hot. I just adore bread with dipping sauces, and rosemary and basil just sounds so yummy! Sounds like a lovely evening my friend.
ReplyDeletesimple and filling! that bread looks yummy!
ReplyDeleteNow this is my favorite kind of snack! YUM! Thanks for sharing at TTF and have a wonderful week.
ReplyDelete